UDON HOUSE, a lodging facility where you can't stay unless you make udon noodles, is now offering an online program of local food culture.
Since we opened in October 2018, we have hosted international guests from over 20 countries. For those of you who are unable to visit Kagawa due to the effects of Corona, we have decided to deliver part of the experience online.
Kagawa Prefecture is called "Udon Prefecture" because the cuKagawa Prefecture is called "Udon Prefecture" because the culture of udon has been rooted in the prefecture since ancient times.lture of udon has been rooted in the prefecture since ancient times.
Rice is the staple food in Japan, but here in Kagawa Prefecture, some people eat "udon" every day.
The people of Kagawa consume seven times as much udon as the average Japanese.

Why did udon take root in this land?

UDON HOUSE usually runs a six-hour program where students make udon noodles from flour and learn a lot about the culture and history of the udon making process.
While the dough is being laid down, we go to the farm to harvest vegetables for the tempura ingredients and learn about udon soup stock.

Reservation from here.

https://urakata.in/new_reserve/en/calendar/udonhouse?course_id=18047

【Timetable】
10:00- Self-introduction
10:15- Preparation of Ingredients
10:30- Introduction of the farm
10:40- Making Tempura
11:20- Boiling the udon noodles
11:40- Eating tempura udon noodles

【Time required】
About 2 hours.

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Online class（2 hours）

Advance mailings (within Japan only)

【Ingredients and Cooking Utensils to be prepared (for residents in Japan)】
・Tempura vegetables (if you want to eat something other than what is sent to you in advance)
・Tempura flour (or flour and egg)
・Condiments (green onion, ginger, sesame, etc.)
・Water
・Oil
・Ball
・Frying pan
・Chopsticks
・Bat
・Kitchen paper
・Measuring cup
・Weighing machine
・Pot
・Timer
・Colander

【Ingredients and Cooking Utensils to be prepared (for those living overseas)】
・Udon noodles (frozen Udon Noodle is also available)
・Soy sauce or men-tsuyu
・Tempura vegetables
・Tempura flour (or flour and egg)
・Condiments (green onion, ginger, sesame, etc.)
・Water
・Oil
・Ball
・Frying pan
・Chopsticks
・Bat
・Kitchen paper
・Measuring cup
・Weighing machine
・Pot
・Timer
・Colander

【Advance mailings (within Japan only)】
udon noodles
dashi (Japanese soup stock)
Vegetables for tempura (1 type)

【Conditions of Participation】
Cooking Level: Intermediate
You must be able to prepare cooking utensils and ingredients.
Able to respond smoothly to the zoom experience

【Langage】
English

【Fees】
Resident in Japan 6,000 yen　（Including Udon Noodle and Tempura Ingredient)
Overseas residents 3,500 yen

【Capacity】
6 people per session

Reservation from here.

https://urakata.in/new_reserve/en/calendar/udonhouse?course_id=18047