Udon Master Class & Udon Breakfeast Tour Standard Plan

■Day1  Udon Master Class &Farm Tour

Learn all that goes into making an incredible serving of Sanuki Udon. Each participant will craft their own Udon from scratch under the guidance of local Udon specialists, exploring traditional favorites and wild renditions, discovering the depth and variety that made Sanuki Udon the local pride and the standard against which all Udon is measured. A local farm visit is included, providing a window into the local agriculture and fresh Udon toppings.


■Day2  Udon Breakfeast Tour & Activity on the Seto Inland Sea

In Udon Country, rise and shine with - you guessed it - Udon! The best Udon is where the locals eat, and in Kagawa, they aren't printed in the guidebooks.




Udon Master Class: Part 1
- Introductions
- Udon basics
- Kneading technique

Udon Master Class: Part 2
- Dashi (traditional soup stock)
- Umami experience

Udon Master Class: Part 3
- Using the Udon-making machine
- Types of Udon

Farm Tour

Udon Master Class: Part 4
- Dough rolling technique
- Dough cutting technique
- Tastings

Udon Master Class: Part 5
- Noodle boiling technique
- Udon dinner
- Udon topping and style variation experimentation

End of Day 1

7:30 Udon Breakfeast Tour

10:00 UDON HOUSE Checkout

Concludes at
Program Lead

Kanako Harada


Udon Master Class

1 night lodging

1 dinner (day 1)

1 Udon Breakfast Tour (day 2)


・We will ask you to inform us of any existing allergies (against food, insect bite etc ) or medical conditions that could affect your ability to complete the tour in advance.

Additional Options

Those who wish to stay with child under 12 years old(in case of useing same dormitory), are able to do so for an additional 20,000 Yen (tax excluded). 

When you reserve by online, please note your request.