■Day1 Udon Master Class &Farm Tour
Learn all that goes into making an incredible serving of Sanuki Udon. Each participant will craft their own Udon from scratch under the guidance of local Udon specialists, exploring traditional favorites and wild renditions, discovering the depth and variety that made Sanuki Udon the local pride and the standard against which all Udon is measured. A local farm visit is included, providing a window into the local agriculture and fresh Udon toppings.
■Day2 Udon Breakfeast Tour & Activity on the Seto Inland Sea
In Udon Country, rise and shine with - you guessed it - Udon! The best Udon is where the locals eat, and in Kagawa, they aren't printed in the guidebooks.
Udon Master Class: Part 1
- Udon basics
- Kneading technique
Udon Master Class: Part 2
- Dashi (traditional soup stock)
- Umami experience
Udon Master Class: Part 3
- Using the Udon-making machine
- Types of Udon
Udon Master Class: Part 4
- Dough rolling technique
- Dough cutting technique
Udon Master Class: Part 5
- Noodle boiling technique
- Udon dinner
- Udon topping and style variation experimentation
End of Day 1
7:30 Udon Breakfeast Tour
10:00 UDON HOUSE Checkout
Udon Master Class
1 night lodging
1 dinner (day 1)
1 Udon Breakfast Tour (day 2)
・We will ask you to inform us of any existing allergies (against food, insect bite etc ) or medical conditions that could affect your ability to complete the tour in advance.
Those who wish to stay with child under 12 years old(in case of useing same dormitory), are able to do so for an additional 20,000 Yen (tax excluded).
When you reserve by online, please note your request.