■Udon Master Class &Farm Tour

Learn all that goes into making an incredible serving of Sanuki Udon. Each participant will craft their own Udon from scratch under the guidance of local Udon specialists, exploring traditional favorites and wild renditions, discovering the depth and variety that made Sanuki Udon the local pride and the standard against which all Udon is measured. A local farm visit is included, providing a window into the local agriculture and fresh Udon toppings.

12:00
Check-in
13:00
Udon Master Class: Part 1
- Introductions
- Udon basics
- Kneading technique

Udon Master Class: Part 2
- Dashi (traditional soup stock)
- Umami experience

Udon Master Class: Part 3
- Using the Udon-making machine
- Types of Udon

Farm Tour

Udon Master Class: Part 4
- Dough rolling technique
- Dough cutting technique
- Tastings

Udon Master Class: Part 5
- Noodle boiling technique
- Udon dinner
- Udon topping and style variation experimentation

19:00
End of Day 1

Udon Master Class

Farm Tour

・We will ask you to inform us of any existing allergies (against food, insect bite etc ) or medical conditions that could affect your ability to complete the tour in advance.